1 Pkg. Penne Noodles
1 lb. Ground Beef
1 small Onion, chopped
1 jar (about 26 0z.) Spaghetti Sauce
2 Tbs. chopped fresh parsley
1 tsp. dried basil or oregano leaves
1 tsp. Salt
1/4 tsp. Black Pepper
Grated Parmesan Cheese
Directions: Cook pasta according to directions and then drain.
In large skillet, cook meat until browned, drain. Add chopped onion, cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper. Simmer for 10 minutes.
Toss hot pasta with meat sauce then sprinkle with Parmesan cheese. Makes 4 servings.
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