Cream Cheese Danish

2 Cans Crescent Rolls
1 pkg. Cream Cheese
1/2 Cup White Sugar
2 tsp. Lemon Juice
3/4 tsp. vanilla
1 tsp. Sour Cream

Put Crescent Rolls in the refrigerator for about 30 minutes to chill. Preheat oven 350 degrees. Slice dough without unrolling it 1/4" thick. Place slices of dough on cookie sheet lined with parchment paper. Press down with thumb but not to the very bottom to make a thumb print.
In small bowl place softened cream cheese, vanilla, lemon juice and sour cream beat with electric mixer. Spoon a little of the cheese mixture on top of each slice of dough. Bake for 15 minutes.