Wednesday, January 6, 2010

Spinach & Bacon Dip

10 0z. Spinach thawed and drained
1 lb. Velveeta Cheese
4 oz. Cream Cheese
1 Can Rotel
1/2 Pack Real Cooked Bacon Bits (cook your bacon people don't use that artificial stuff please.)

Directions: Cook your bacon and lay on a paper towel to absorb the grease. Lay to side.
Put all ingredients in crock pot then crumble up bacon and add. Cook and simmer till finished. Serve with Frito Scoops or Ritz Crackers.

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