Cake:
1 Box Devil's Food Cake Mix
1 1/4 Cup Water
1/2 Cup Vegetable Oil
2 Eggs
1 Cup Chopped Pecans
1 Jar (7 0z.) Marshmallow Creme
Frosting:
1 Container (1 lb.) Chocolate Creamy Frosting
2 Tbs. Milk
Directions: Heat oven to 350 degrees. Grease bottom only of 13 x 9 Pan. Beat cake mix, water, oil, and eggs with mixer until moistened. Spread batter evenly in pan. Sprinkle pecans evenly over top. Bake 30 - 40 minutes. Spoon marshmallow creme evenly over top of hot cake; return to oven for 30 - 60 seconds. Carefully spread creme to cover cake.
Mix frosting and milk until smooth. Drop frosting by spoonfuls onto cake; spread gently to cover, then lightly swirl to marble. Cool completely, about 1 hour. Then serve.
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