Biscuit and Sausage Gravy

8 Buttermilk Biscuits
3/4 lb. Pork Sausage (fatty sausage works best for this)
4 Cups Milk
4 - 6 Tbs. Flour

Prepare biscuits as instrucked on package. This recipe is acually for the sausage gravy. Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn brown before adding another tablespoon (if you don't your gravy will taste like flour), After you added enough flour to make the gravy as thick as you like, add milk and stir with a whisk. Serve hot over hot biscuits.