9 Cups Rice Chex Cereal
1 Cup Chocolate Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1 tsp. Vanilla
1 1/2 Cups Powdered Sugar
Directions: Place 9 Cups Rice Chex Cereal in a large bowl and set aside.
Heat chocolate chips, butter and peanut butter in sauce pan on low heat till melted, stirring constantly. Remove from heat and stir in vanilla. Pour chocolate mixture over cereal and stir until well coated. Note: not every spec will be coated.
Using a gallon zip lock bag place 1 1/2 cups powdered sugar. Put cereal into powdered sugar in bag, seal and shack till all is coated. Spread on waxed paper to cool. Place in air tight container.
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