From 1989-1990 Bradford School Recipe Book
1 pkg. Dry Yeast
2 Cups Luke Warm Water
4 Cups Self Rising Flour
1/4 Cup Sugar
3/4 Cup Melted Shortening
1 Egg
1/2 tsp. Salt
Directions: Dissolve yeast in warm water. Mix All ingredients. Sift in the Flour. Mix well. Store in refrigerator, covered. When ready to bake spoon into greased tins. Do Not Let Rise. Bake for 20 minutes at 425 degrees.
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